In 100 g (Grams) of Game meat, rabbit, domesticated, composite of cuts, cooked, stewed there is 8.41 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Game meat, rabbit, domesticated, composite of cuts, cooked, stewed.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Game meat, rabbit, domesticated, composite of cuts, cooked, stewed

Game meat, rabbit, domesticated, composite of cuts, cooked, stewed is a type of Lamb, Veal, and Game Products. The most significant nutrients in Game meat, rabbit, domesticated, composite of cuts, cooked, stewed are listed below.

Water	58.82 g	58.82%
Energy (calorie)	206 kcal
Energy (joule)	862 kJ
Protein	30.38 g	30.38%
Total lipid (fat)	8.41 g	8.41%
Ash	1.09 g	1.09%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	20 mg	0.02%
Iron, Fe	2.37 mg
Magnesium, Mg	20 mg	0.02%
Phosphorus, P	226 mg	0.23%
Potassium, K	300 mg	0.3%
Sodium, Na	37 mg	0.04%
Zinc, Zn	2.37 mg
Copper, Cu	0.176 mg
Manganese, Mn	0.032 mg
Selenium, Se	38.5 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Game meat, rabbit, domesticated, composite of cuts, cooked, stewed